Takumi Wild Herb Enzyme, Additive-Free, 720ml Bottle, Concentrated, Antioxidant-Rich, Intestinal Health, Skin-Beautifying Enzyme Drink, Made In Japan

KEY FEATURES: • This is an enzyme drink made from carefully selected wildflowers, fruits, vegetables, and seaweed, fermented with lactic acid bacteria, yeast, and koji mold. • Manufactured using traditional methods in Echigo, a region rich in nature. By using a large jar, fermentation is further promoted, and the extract is extracted over a period of more than a year. • You can drink it anytime depending on your lifestyle, such as when you want to feel refreshed on a daily basis, or early in the morning or before going to bed. It's OK to add it to your meals. It can also be used for meal replacement diets and fasting. When fasting, be sure to drink plenty of water and take care of your physical condition. • This product is undiluted. Please consume 20 to 40 ml per day, either straight or diluted 3 to 4 times with water or lukewarm water, or with carbonated water or milk to your preference. • No preservatives, colorants, preservatives, fragrances, etc. are used, and there are no additives. If you feel that it does not suit your constitution, please stop using it.

PRODUCT DESCRIPTION: This is an enzyme drink fermented with lactic acid bacteria, yeast, and koji mold, mainly using carefully selected wildflowers. Fermentation stock solution. Nutrition information (per 100ml) Energy 166kcal, protein 5.1g, fat 0.12g, carbohydrate 36.2g, salt equivalent 0.16g

SPECIFICATIONS: • Brand: makmin