HAKONA Stainless Steel Fish Boning Pliers with Spring-Loaded Automatic Opening for Boneless Fish, Professional-Grade Boning Tweezers for Cooking,

[Bone Removal Pliers] These bone removers are outstanding. These pliers are used to remove fish bones during cooking. The tips are quite sharp, so they can remove even thin bones. I use them to remove fish bones and to remove tendons from chicken thighs. When I catch fish like mackerel, I have a hard time removing the backbone when I marinated it. These are bone removal tweezers for tuna and other large fish. [Stainless Steel Material] Made of high-quality stainless steel, these tweezers are easy to clean, rust-resistant, and finely polished for sharpness and ease of use. Unlike standard tweezers, these tweezers are curved for easy retrieval and gripping of bones. The fine tip, like tweezers, allows you to remove only the bones without pinching the flesh. [Built-in Spring] The built-in spring automatically opens the handle. The tip is designed for easy bone removal, allowing you to easily remove fish bones with minimal effort. This reduces the amount of force required for use. This significantly improves cooking efficiency, allowing you to serve a variety of dishes in perfect condition. [Easy to hold] The ergonomic handle design makes it easy to grip. The thin, angled tip makes it easy to grip even in tight spaces, and the sharp serrations provide a firm grip, making it easier to work with, as bones and tendons rarely slip out when pulled. It seems like it would be suitable for left-handed people too. [Multi-Purpose Cooking Tweezers] Perfect for home cooking, these pliers are perfect for removing bones from chicken feet, fish, ducks, and geese. Their ease of use significantly improves cooking efficiency, ensuring that all dishes are presented in perfect condition. These fish boning pliers are an essential kitchen accessory. A perfect gift for any boning expert.