KBJ-4501-CGY (Cool Gray) Vacuum Insulated Cooker Shuttle Chef 4.3L

[Insulated Container] - The insulated container has a vacuum insulation structure that prevents heat transfer. - Using the thermos function for insulated cooking, you can simmer food slowly using the residual heat.

[Cooking Pot] - Triple-layer fluororesin coating. Non-stick and easy to clean. - 2.9mm thick base for excellent heat transfer (including stainless steel base). - Tempered glass lid for visibility during cooking.

[How to Use the Shuttle Chef] 1. "Heat": Heat the cooking pot and bring to a boil for the specified time. 2. "Add": Place ingredients in the insulated container, close the lid, and let the Shuttle Chef do the rest. 3. "Insulated Cooking": No heat source required. No need to supervise, so you have more time. 4. "Ready": Cooks food at the specified time. Can be kept warm as is. The Shuttle Chef is a cooking appliance that allows you to "keep food warm" by simply placing ingredients in the cooking pot, bringing it to a short boil, and then placing them in the insulated container. The insulated container, with the same excellent heat retention as a stainless steel thermos, keeps the food in the cooking pot at a high temperature, preventing burning and allowing for slow simmering.

Compatible Heat Sources: Gas, Induction Cooktop (IH 200V compatible), Electric Plate, Halogen Heater, Ceramic Heater, Radiant Heater

Dimensions (approx.): 30cm W x 24cm D x 24cm H, Weight (approx.): 2.6kg, Capacity: 4.3L

Materials: Body: Aluminum alloy / Stainless steel (18% chromium) (Bottom thickness: 2.9mm (including bottom flange))