Irisawa Knife Set of 4 Ceramic Nakiri Petty Bread Ultra Paring Kitchen Fruit Paring Double Edged [Set Knives] [Chef Knife, Knife, Knife, Knife]

"Ceramic Knife" The ceramic blade keeps it clean without rusting, stays sharp for a long time, and doesn't give off any metal so it's perfect for cutting fruits and vegetables. ``Gyuto Knife'' A Western knife that uses the snap of your wrist to slide the blade along the curve.It is recommended for cutting block meat and sashimi, and for cutting large vegetables. ``Petty Knife'' A small kitchen knife that has a small turning radius, and can be used as a sub-knife for cutting and peeling fruits and vegetables, and for simple cooking. ``Nagiri Knife'' It's thin and light, so it's useful for chopping vegetables. Since it is double-edged, it is safe for left-handed people and will support your cooking. "Set of 4 specifications" ◎Gyuto knife size/blade length approx. 178mm, handle length approx. 120mm, weight approx. 113g ◎Nakiri knife size/blade length approx. 162mm, handle length approx. 120mm, weight approx. 147g ◎Bread knife size/blade length approx. 158mm, handle length approx. 120mm, weight approx. 90g ◎Petti knife size/blade length approx. 100mm, handle length approx. 102mm, weight approx. 39g

Precautions for use (How to use) ◎The blade is made of ceramic and not metal.If you forcefully cut or hit hard objects, the blade may chip. When using the dishwasher, be careful not to hit the dishes, etc. Precautions for Use (Ingredients) ◎Do not use on hard foods such as pumpkins, frozen foods (semi-thawed foods), rice cakes, meat with bones, fish, crabs, corn, and fruit seeds.