Kochosai Kosuge Bamboo Domestic Made In Cooking Root Shredded Shirishiri Salad Dressing Slicer, Japan, Utensils, Vegetables, Vegetables, Condiments,

Place of production: Made in Japan / Material: Blade: Stainless steel / Body: Moso bamboo / Urethane coating Size: Approximately W7.5 x L25.5cm / *Due to the use of natural materials, there may be slight differences in the finished size, color, shape, etc. Thank you for your understanding. A beautiful and elegant slicer made of bamboo.A bamboo slicer that can easily cut radish and carrots into strips. The front and back blades are different sizes, so you can make two types of julienne with one knife. With this, the time-consuming process of shredding becomes easy. It is convenient because you can use thin and slightly thick juliennes depending on the dish. For carrots, use Kinpira, Shirishiri, and Carrot Rape. It's easy to make daikon radish for salads and sashimi. You can also make potato galettes by shredding potatoes or sweet potatoes. Kochosai Kosuga is a bamboo product brand founded in 1898. The demands of daily life change with the times, but we strive to create products every day without forgetting the sensibilities and values of "delicacy" and "politeness" that the Japanese people cherish. Bamboo is a gift from nature, and we believe that bamboo crafts are material crafts that make use of the material. Bamboo, a material that has been widely used and closely related to Japanese life since ancient times, is a material that gives a sense of healing and peace. Bamboo grows in four to five years, is environmentally friendly as it does not use pesticides, and is attracting attention as a next-generation material as it can be used as an alternative to wood. We continue to make bamboo products as tools for living in the 21st century. 　　 A bamboo slicer that can easily cut radish and carrots into strips. The front and back blades are different sizes, so you can make two types of julienne with one knife. With this, the time-consuming process of shredding becomes easy. This is a convenient tool that allows you to use thin and thick juliennes depending on the dish. For carrots, use Kinpira, Shirishiri, and Carrot Rape. It's easy to make daikon radish for salads and sashimi. You can also make potato galettes by shredding potatoes or sweet potatoes. *Due to the use of natural materials, there may be slight differences in the finished size, color, shape, etc. Thank you for your understanding.