Fukuyama Vinegar Brewing Satsuma Kuroju 500ml Set of 3 Pure Brown Rice Black Vinegar

Satsuma Kokuju 700ml is Fukuyama Vinegar's highest quality pure brown rice black vinegar that has been fermented and aged in an open-air pot for over two years. The result is black vinegar with a mellow, deep flavor. If you use it for dumplings, grilled fish, or other dishes that contain a lot of oil or salt, it will have a refreshing aftertaste, making it delicious and healthy. You can also enjoy the refreshing taste of black vinegar by simply mixing it with water. Only rice, rice malt (yellow malt) and water are used as raw materials. Brewing takes more than half a year to brew and mature in traditional open-air pots (combined fermentation in which saccharification of raw materials, alcohol fermentation, and acetic acid fermentation are performed in the same container) A set of 500ml of Satsuma Kuroju.