KAI Meat Bacon Press Masterpiece Made In Japan DH2508 & Chef's

A special item that grills meat dishes beautifully and evenly. Using a press to sauté not only frees up your hands while cooking, but also allows the heat to be distributed evenly, resulting in less uneven cooking. Even bacon that tends to warp can be cooked straight, allowing for very beautiful presentation. ~Convenient point~ Appropriate weight that does not affect the texture of the material. Square shape that is easy to use in a frying pan Proposer: Natsuko Nakamura (culinary expert). After graduating from the Department of Food Science at Japan Women's University, she joined the All Japan Chefs Association. Studied abroad at The New School in New York, La Fort Academy in Florence, and learned Chinese cooking while stationed in Hong Kong. Since 2006, while stationed in New York, he has been running the cooking class "LOVELY TABLE NEW YORK." Currently, he travels back and forth to New York and engages in a wide range of food-related activities. To you: 145×145×47mm Body weight: 1,100g Materials/Materials: Main body/iron (silicon baked paint) Country of origin: Japan KAI Meat & Bacon Press, Chef's Masterpiece, Made in Japan DH2508