Product Description
Material: All-aluminum, stainless steel
Specifications: 250, 500ml, 1000ml
Usage steps:
1. Drain all the hot water from the cream frother before use, and then clean it with cold water; prepare whipped cream and butter
2. Add about 0.5l whipped cream (do not exceed the scale on the frother bottle)
3. Check the frother silicone ring, tighten the frother, and grab the head
4. Put in a piece of nitrogen, please note that only one piece can be put in at a time. Adding too much nitrogen is a bit dangerous
5. Shake the frother up and down about 30 times, and hear the sound of whipping cream and pneumatic elasticity
6. With the frother facing down and the nozzle facing the container, tighten the frother wrench, and the cream is whipped into shape through the frother
How to use:
1. Open the frother cover first
2. Pour the adjusted cream and cover the cover
3. Open the nitrogen cover
4. Inject nitrogen into the nitrogen cover and tighten it on the frother (note: the frother speed is fast, so prevent the nitrogen from running out during rotation)
5. Install the cream ball, shake the bottom of the cup to evenly distribute the nitrogen, press the frother, and squeeze out the cream
Package includes: 1*cream gun (4*accessories)
Precautions:
1.Due to manual measurement, please allow an error of 1-2cm. Please make sure you don't mind before making a purchase.
2.Due to the differences between different monitors, the images may not reflect the actual color of the product. thanks.
