Small-leaf white clover Abercrest as cover crop, melliferous plant, 0.5 kg - FN Granum
Small-leaf white clover Abercrest is;variety;perennial, resistant to trampling and frost. It grows well and quickly, creating a dense carpet of tiny green leaves with white inflorescences stretched out on long stems.. Due to its low soil requirements and aesthetic value, this variety of clover is often grown as a cover crop, in meadows and pastures, in parks and recreational areas, to benefit bees and other pollinators.
The early vegetation period and the even, abundant growth and laying ability of the sown plants limit the growth of weeds;mono- and dicotyledonous plants in the sown area. The plant takes root and grows quickly. Clover successfully withstands dry and hot summers and winter frosts. It is a resistant plant;to diseases, trampling, low mowing and heavy exploitation of the sown area. It blooms profusely every year, creating an even flower carpet.
For proper growth, it requires a very sunny growing position.;It develops from early spring and delights the eyes until October. The extended vegetation period makes white clover a plant willingly added to perennial meadow mixtures. How to sow micro clover in the garden?Sowing of small-leaf white clover 'Abercrest' should be carried out;just like sowing grass seeds. The plant grows well on almost;any type of substrate;and in various conditions, except permanently shaded and wet areas. Seeds should be sown on;depth up to 1 cm, using a seeder to ensure even distribution of seeds. 0.5 kg package - enough for 400 m²
We guarantee safe seed purchases:
The shelf life of seeds for sowing is from 2 to 5 years depending on the batch and type of seeds. The seed packaging serves as evidence in the complaint. The store where we offer seeds is subject to the Provincial Inspectorate of Plant Protection and Seed Inspection WIORiN
Safe seed purchases:
The seed bags offered at our auctions have an expiration date and a batch number on the packaging. We guarantee the quality and originality of the seeds. The seeds are resistant or tolerant to diseases characteristic of a given species. Adapted to the growing conditions in our climate zone and often grown by commercial producers. GMO - Varieties vegetables and herbs whose seeds are in the packages are the result of traditional breeding, without the use of genetic modification.
