Introducing our latest culinary delight - fermented black garlic! This unique ingredient is a true taste sensation, with a rich and complex flavor profile that is sure to impress even the most discerning foodie.
Bag of 100g
Total fat 0g.
Protein 0g.
Total carbohydrates 2 g.
1%. Sugars 2 g.
Sodium 0mg.
Allergens: Sulfites
Ingredients: Garlic
Black garlic was invented by Asian scientists to substitute the characteristic pungent odor and pungency of raw garlic. Black garlic is basically aged white garlic, made by heating garlic over the course of several weeks, which results in a black bulb. With a sweet taste similar to balsamic vinegar
Throughout the process, the fermented black garlic cloves obtain a sweet and salty taste with a gelatinous texture similar to that of dried fresh fruit.
A month-long fermentation process under strict heat and humidity control of black garlic production appears to significantly increase its beneficial compounds. The black garlic has many healthy benefits and anti-oxidant properties while containing properties that are 13x times that of normal or fresh garlic.
B-Garlic can be used in various recipes, dishes and food items to enhance the flavor, the textures and create the balance between taste and health. Additionally, this fermented garlic can also be consumed right out of the pack as snacks.
BENEFITS OF BLACK GARLIC:
– Helps in controlling blood pressure
– Healthier body metabolism
– Double the amount of antioxidants
– Improving blood circulation
– Normalizing blood sugar levels
Compared to raw garlic, black garlic contains 16 times more S-allyl L-cysteine (SAC), 3 times more arginine and 6 times more polyphenols. What is SAC (S-allyl-L-Cysteine)? Why is it the best antioxidant? Fermented garlic contains a particularly interesting compound, S-allyl cysteine (SAC). More stable and more biavailable than allicin, SAC has many virtues. In addition, black garlic is much richer in vitamins and antioxidants, because fermentation potentiates them. SAC (S-allyl-L-Cysteine) is a sulfur compound, combined with L Cysteine, both of which are antioxidants that play many roles in your health. Sulfur can help maintain oxygen balance which affects the brain, produce bile secretion and increase your metabolism. Plus, it can also help boost your immune system. While L Cysteine is an amino acid that is a precursor to glutathione, helping to eliminate toxic substances, prevent brain damage caused by alcohol or drugs, and nourish your skin. Additionally, it can help strengthen and repair cells that have been damaged by radiation. B-Garlic is a good choice for your health. With S-allyl-L-Cysteine which increased fresh garlic up to 16 times. Packed with many good nutrients, B-Garlic tastes sweet and is easy to eat.
Directions:
As a dietary supplement, take 800 mg (scant 1/3 tsp) once daily, or as directed by your physician
