DIY Steamed Vermicelli Rice Roll Machine Stainless Steel Steamer Drawer Boilers Kitchen Cooking Tray Fast Making Food

Type: 2 Layer Material: 201 Stainless Steel Heating Way: Induction Cooker Or Gas Stove Dimensions: 330 x 300 x 158 mm / 13 x 12 x 6 in (approx.) Package Included: 1 x Rice Roll Steamer Machine 3 x Steaming Tray (Tools and other decorations NOT included) Features: ● Made of stainless steel, high temperature and corrosion resistant, easy to clean. ● There are anti-scald handles in the mezzanine, and the 2 sides with handles too. ● Drawer type design can ensure better sealing, and can make full use of steam to steam food. ● Add water to the bottom of the steam box and place it directly on the induction cooker or gas stove. ● Suitable for steamed sausage, steamed vegetables, seafood, dumplings, pastries, steamed noodles, etc. ● It can steam a plate about every minute, which is fast and convenient, and gives the family a healthy breakfast. How To Use: 1. Mix the flour, water, eggs, minced meat and seasoning into flour paste. 2. Add water to the machine. Check whether there is enough water before use to avoid dry burning. 3. Place the machine on the induction cooker or gas stove and heat until the water boils. a) Pull out the tray, brush a layer of oil; b) Paste the flour evenly on the tray; c) Close the tray; 4. After a few minutes, the flour paste becomes a translucent color, use the scraper to scrap the rice rolls into the dish.