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Description :
Cold Soybean Noodles Ramen 135g (4 Packs) / (570Kcal per Pack)
It is a bean-guksu ramen that you can enjoy coolly in summer.
It can be eaten cold, and the savory taste is excellent.
*Powdered soup dissolves well in cold water.
Ingredients :
Noodle : Wheat flour (wheat: Australian, American), modified starch, potato starch (Denmark, France, Germany, etc.), palm oil, gluten, refined salt, emulsified oil, egg shell powder, noodle additive alkali agent (acidity regulator), vitamin B2, green tea flavor oil
Powder soup : Soybean flour 78.3% (China 74%, Australia 17%, Korea 9%), mixed vegetable oil, sugar, refined salt, savory taste base, alpha corn powder, nutrient fortifier, fried sesame seeds, black fried sesame seeds
Allergy Information :
Contains wheat, soybean, milk, egg
Beef, pork, chicken, buckwheat, tomato, squid, shrimp, crab, mackerel, shellfish (including oysters and mussels) can be mixed
Cooking method :
Add noodles to hot water and boil for 4 minutes.
When the noodles are cooked, pour hot water over them.
Put the noodles in a separate bowl and pour cold water over them.
Add the powdered soup and mix well with the noodles.
(Powdered soup dissolves well in cold water.)
If you have ice, add it to the ramen and mix well.
Tips to eat better
Add about 3~5g of salt and mix well with ice to make it even more delicious.
Storage method
Store at room temperature away from direct sunlight.
Consume immediately after opening.
Caution
Be careful with hot water when cooking.
country of manufacturer: South Korea
Due to the nature of overseas delivery products, A/S is not available.
