Bakemaster Madeleine Pan

A premium twenty four hole mini madeleine pan ideal for baking the perfect french sponge cakes. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.

Care and use: This product is dishwasher, oven, fridge, and freezer safe. Avoid the use of metal utensils and metal scourers to prevent damaging the non-stick coating. Always use an oven glove when hot. Before first use, carefully remove all packaging including the clip. Rinse with warm soapy water and dry thoroughly. Made from heavy-duty carbon steel features a double non-stick coating for easy release dishwasher, oven, fridge, and freezer safe Avoid the use of metal utensils and metal scourers to prevent damaging the non-stick coating Always use an oven glove when hot