Vanilla Beans Grade A (16-18 Cm) – Gourmet Whole Pods for Extract and Baking | Best Seller – Holiday Favorite – Christmas and New Year

Vanilla Beans Grade A (16-18cm) Gourmet Vanilla Whole Vanilla Pods for Vanilla Extract and Baking

Pure vanilla, with its wonderful aromatic flavor, is the most widely used flavoring in pastries, confections, and other desserts. It is the second most expensive spice in the world, next to saffron, and as much as flavor chemists try with the glycoside found in the sapwood of certain conifers or from coal extracts, the cheaper synthetic vanillas on the market today do not come close to competing with pure vanilla. Vanillin is only one of 171 flavoring compounds that have been identified in natural vanilla, which is why synthetic vanilla is only an approximation of the natural bean, with none of its subtleties. When you use the whole vanilla bean the complexity of flavors and aromas of the bean is released. In custards, milk, creams, syrups, and other liquids they impart a wonderful flavor and their small dark seeds add dimension to your dessert. Natural Vanilla beans are used widely by top chefs across Europe and the US in all Gourmet preparations. These beans exude luxury and add a premium to every recipe.

Evellene International has been a pioneer for Vanilla beans in India serving home bakers, small businesses, and large restaurant chains alike for over a decade. As exporters of the bean, we have widely recognized for our great flavor and superior quality. We now invite you to try our aromatic beans!!

Key features:

• GOURMET QUALITY: Highest Grade A Vanilla Beans of Gourmet Quality that are 100% Natural and gluten-free. • BEANS: Our natural vanilla beans do not contain any kind of artificial colors, flavors, or preservatives. Collected from farmers who practice the natural way of cultivation. Free from pesticides and other chemical impurities. • QUALITY BEANS: These plump, long and moist vanilla beans are smooth, soft, and flexible with an average moisture content of % Retaining long-lasting flavor and aroma. The average length of each bean is 5-6 in. To preserve the superior quality of the beans, they are vacuum-packed and sealed. • RECIPES: The intense aroma, the abundance of oil from the pods and the wide palette of flavors will enhance your recipes with quality vanilla bean characteristics. Making these beans perfect for cooking, baking, flavoring, and perfuming. • STORAGE: Vanilla beans will dry up, so keep them in the aluminum container and store them in a cool, dark place after the vacuum pack seal is broken.

Attribute values:

>Anti-inflammatory properties >Benefit brain health >Helps reduce added sugar intake >Dental Health >Relieves Nausea >Treatment of Digestion disorders

A Vanilla Afternoon: http://thesassyfork.blogspot.com/2013/03/a-vanilla-afternoon.html