Rasgulla (1 Kg), Rasgulla, Haldiram's

Rasgulla (Rasgulla) is a natural product that is a traditional Indian sweet. Rasgulla are small juicy soft balls made from chenna - fresh curd cheese, and soaked in a sweet pistachio-flavored syrup. Be sure to try this tender and delicious Bengali delicacy.. Rasgulla contains a large amount of protein and is suitable for people with lactose intolerance.

basic information:

natural product

FSSAI certified

contains milk and sulfite

may contain gluten

suitable for vegetarians and vegans

is a traditional Indian sweet

are balls made from curd cheese

contains a large amount of protein

suitable for people with lactose intolerance

Contraindications:

individual intolerance to individual components

Instructions for use:

To get rasgulla with reduced sugar content, you need to place the contents of the jar in a bowl and add 150 ml there (1 glass) warm water. Dessert is ready in 10 minutes..

Composition:

Sugar (Sugar), Water (Water), Powdered milk (Milk Solids), Pink water (rose water), preservative (Preservative (INS 224).

The nutritional value:

Each 100 g contains:

Energy value (Energy) – 277 kcal, Carbohydrates (Carbohydrate) – 57.99 g Sugar (Sugar) – 51.56 g Total Fat (Total Fat) – 1.2 g, Saturated fatty acids (Saturated Fatty Acids) – 0.02 g, Monounsaturated fatty acids (Monounsaturated Fatty Acids) – 0 g, Polyunsaturated fatty acids (Polyunsaturated Fatty Acids) – 0 g, Trans fatty acids (Trans Fatty Acids) – 0 g, Proteins (protein) – 8.52 g Dietary fiber (fiber) – 0.34 g, sodium (Sodium) – 13 mg, Cholesterol (Cholesterol) – 0 mg.

Storage conditions:

Store in a cool and dry place. After opening the jar, consume the contents on the same day.

Denial of responsibility:

We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India