Salted Mash Mung Dal (moong dal) is a natural product. This popular Indian snack includes crunchy mung (or mung beans), sprinkled with salt. The dish is healthy because it is rich in protein and fiber, and is ideal for a home or corporate party and for everyday tea drinking.. Mash mung dal in a convenient package easy to take with you on your travels. The product contains allergenic components.
basic information:
natural product
FSSAI certified
may contain sesame, milk, soy and mustard
suitable for vegetarians and vegans
is a popular Indian snack
contains mung bean sprinkled with salt
good for health
rich in protein and fiber
suitable for party and tea party
easy to take on travel
contains allergenic components
Contraindications:
individual intolerance to individual components
Instructions for use:
Consume as a separate snack or with tea.
Composition:
Mash (Split Pulse Moong) – 77%, Cottonseed oil (Cotton Seed Oil), iodized salt (Iodised Salt).
The nutritional value:
Each 100 g contains:
calories (calories) – 476 kcal, Carbohydrates (Carbohydrate) – 50.66 g Sugar (Sugar) – 0 g Total Fat (Total Fat) – 20.93 g, Saturated fatty acids (Saturated Fatty Acids) – 5.64 g, Monounsaturated fatty acids (Monounsaturated Fatty Acids) – 3.81 g, Polyunsaturated fatty acids (Polyunsaturated Fatty Acids) – 8.61 g, Trans fatty acids (Trans Fatty Acids) – 0 g, Protein (protein) – 21.31 g, Fiber (Dietary fiber) - 7.52 g, Sodium (Sodium) – 390 mg, Cholesterol (Cholesterol) – 0 mg.
Storage conditions:
Store the sealed package in a cool and dry place. Keep away from direct sunlight. Shelf life: 6 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
