basic information:
natural product
FSSAI certified
suitable for vegetarians and vegans
strengthens the immune system
rich in antioxidants
Contraindications:
individual intolerance to individual components
Active Ingredients:
tulsi (Tulsi)
Calendula (Calendula)
Echinacea (Echinacea)
Ginger root (Ginger Root)
Instructions for use:
Bring the kettle to a boil and wait 1 minute. Add 1 hour. l. tea leaves per cup of tea. Leave for no more than 5 minutes. Strain and drink. Consume 1 cup 2 times a day after meals.
Composition:
Krishna Tulsi (Krishna Tulsi), Rama Tulsi (Rama Tulsi), Vana Tulsi (Vana Tulsi), Calendula (Calendula), Echinacea (Echinacea), peppermint leaves (Peppermint Leaves), Ginger root (Ginger Root), star anise (Star Anise), Liquorice root (Licorice Root), Cinnamon (Cinnamon), Black pepper (Black pepper), Turmeric (Turmeric), oregano (oregano), lemon zest (Lemon Peel), Honey (Honey).
The nutritional value:
Each 2 g of tea in 100 ml of water contains:
Energy value (Energy) – 6.59, Squirrels (protein) – 0.27, Carbohydrates (Carbohydrate) – 1.28, Fats (Fat) – less than 0.1, caffeine (Caffeine) – less than 0.1.
Storage conditions:
Store in a cool, dry place away from strong-scented foods. Shelf life: 24 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
No-delivery refund
