St Cousair Kuzefuku Shoten Soy Sauce with Dashi (Japanese Soy Sauce) 130g
The soy sauce is made by a long-established soy sauce brewery in Nakano City, Nagano Prefecture, by combining Japanese soybeans and rice koji, marinating it in a special soy sauce sauce, and then aging it at a low temperature.
To this luxurious soy moromi, we added Yaizu hana-katsuo (dried bonito), which is well-known in Kuzefuku's all-purpose dashi (soup stock), to give it a rich flavor and aroma.
You can fully enjoy the flavor of each soybean grain fermented in this soy sauce, and it is truly a soy sauce to eat.
Use it as a substitute for soy sauce in a variety of dishes.
[ABOUT US]
Welcome to our store kotofuku.
We are a Japanese seller based in Japan.
100% authentic products
Sourced and shipped from Japan
Shipping can take around 10-14 working days from Japan.
[NOTE]
・The design and specifications are subject to change without notice.
・We do not provide gift wrapping services.
・While we do our best to carefully pack your items, we cannot guarantee against any damage that may occur during shipping.
・We cannot deliver packages without a product price/name/label.
・We do not issue invoices.
・We cannot send products with specific expiration dates.
・Under Japanese law, cosmetics with no expiration date remain fresh for at least 3 years.
・Guaranteed best-by date of at least 65 days for food and beverages. (Except for products sold with a specific expiration date)
Please feel free to contact us via live chat if you have any questions or concerns.
We are always here and happy to provide you information about our products.
