Kagoshima Fujiyasu Hishiku Special Brew Sashimi Soy Sauce (300ml)
Generally, Kagoshima soy sauce is sweetened with sweeteners, but this soy sauce is sweetened with sugar and glucose/fructose sugar without using sweeteners. This makes it not as sweet as traditional Kagoshima soy sauce, but sweeter than other regions' soy sauce, making it match the preferred sweet taste in East Asia and Southeast Asia. Kagoshima is known for its active yellowtail and kanpachi (yellowtail) aquaculture, so there is a lot of fatty yellowtail and kanpachi on the market. Since ordinary soy sauce will be repelled by the fat of the fish, we recommend this soy sauce for sashimi, which has flavor and thickness. Fujiyasu has long supported Kagoshima's food culture through miso, soy sauce, vinegar, and other seasonings since its establishment in 1870.
Ingredients
Non-fat processed soybeans (manufactured in India and Japan), wheat (imported or domestically produced (less than 5%)), salt, sugar, sugar mixed with glucose-fructose liquid sugar, fermentation seasoning, sake spirit, caramel coloring, seasoning, fermentation seasoning, sake lees, caramel color, seasoning (amino acid, etc.), polysaccharide thickener, vitamin B1
Nutrition Facts (per 1 tbsp/15 ml)
Energy 19kcal, Protein 1.3g, Fat 0g, Carbohydrate 3.4g, Salt equivalent 2.3g
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