Chef Knife Stainless Steel Traditional Chinese Slaughter Butcher Tools Kitchen Cooking Meat Vegetable Slicing Wooden Handle New

Specifications: Total length : 320 mm Blade length: 200 mm Blade width: 45 mm Blade Thickness: 3 mm Blade Material: Molybdenum-Vanadium stainless alloy Hardness:57-59 HRC Handle material: Natural Wood Scabbard: Leather Shank Fittings: Brass Weight: 333g.

Package Includes: 1 * 7.8 inch traditional Chinese Slicer 1 * Sheath

Note: 1* Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time. 2 * Please allow slight 1-2cm difference due to manual measurement and a little color variation for different display setting.