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1. KEY FEATURES:
- HACCP (Hazard Analysis Critical Control Point) compatible
- Recommended for meat, fisheries, hospitals, etc.
2. PRODUCT DESCRIPTION:
Product Introduction HACCP is a hygiene management method called Hazard Analysis (HA) and Critical Control Points (CCP). Rather than trying to guarantee safety by inspecting the final product, it is a hygiene management method that attempts to guarantee the safety of each product by continuously controlling important processes in manufacturing. NBR is a new material that is resistant to puncture, friction, and oil, is lightweight, flexible, has a bactericidal effect against common E. coli and O-157, and does not generate harmful dioxins. Kills over 99.99% of enterohemorrhagic E. coli O-157 within 24 hours. From Amazon ●Product for commercial use in restaurants ●Material that is resistant to puncture, friction, and oil, lightweight and flexible, has antibacterial effects against common E. coli and O-157, and does not generate harmful dioxins.
3. PRODUCT DIMENSIONS & WEIGHT:
- Weight: 0.272 kg
- Dimensions: 26.8 x 23.2 x 1.7 cm
4. SPECIFICATIONS:
- Brand: Funabashi
- Model Number: AF7000
- Manufacturer: Funabashi
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