Kaizuya Himi Udon Thin Noodles (10 pieces)

Product Description

This thin udon boasts a unique firmness and stickiness, a mochi-like texture and flavor, and the inherent umami of the noodles. Enjoy it cold in the summer and warm in the winter, making it perfect year-round.

Ingredients

Wheat flour (domestically produced), salt, starch dusting powder This thin udon boasts a unique firmness and stickiness, a mochi-like texture and flavor, and the inherent umami of the noodles. Enjoy it cold in the summer and warm in the winter, making it perfect year-round. Thin Noodle Characteristics: Enjoy it year-round, boasting a firmness, a mochi-like stickiness and flavor, and the inherent umami of the noodles. Enjoy it year-round. Recommended Thin Noodle Serving: Enjoy it cold in the summer and warm in the winter, making it perfect year-round. Serve as Zaru Udon or Kake Udon. How to Boil Thin Noodles: Boil in a large pot of water. Add the udon noodles to boiling water while loosening them. Once they start to boil, reduce the heat slightly and cook for about 6-7 minutes. Transfer to a colander, rinse, then rinse thoroughly with cold water before serving. (220g, serves 2) Contents: 220g x 10 pieces