Pork Intestines 24/26 10m

The highest quality Natural pork intestines are characterized by high elasticity, thanks to which the sausages are easy to form. Pork casings are delicate casings used in the production of steamed , smoked and matured sausages, such as Silesian White Homemade Podwawelska Black pudding Country sausage Chorizo etc. In order to ensure the highest quality of our products, we always offer fresh and properly calibrated casings. The origin of the casing depends on the specific batch. The only preservative in the product is salt. The package contains 10m of casing. On average, 1 kg of meat stuffing requires approximately 2m of pork casing, depending on its calibration and the type of sausage being prepared (the amount of stuffing used is influenced by, for example, the thickness of the meat pieces, the consistency of the stuffing, and the sausage preparation process). Natural and healthy alternative - when preparing your own sausages you can avoid unhealthy additives and preservatives commonly used in ready-made meat products For making sausages without added preservatives Universal - you can use them for steamed, smoked, grilled, dried and matured sausages - the casings are suitable for all types of sausage processing Packaging capacity 10m - to fill 10m of pork intestine, you need to prepare approx. 5kg of stuffing