Pork Intestines 28 90m

Highest quality ⭐⭐⭐⭐⭐Natural pork casings are characterized by high elasticity, making sausages easy to form. Pork casings belong to delicate casings, used for the production of scalded, smoked, and cured sausages, such as e.g.✔ śląska ✔ biała ✔ swojska ✔ podwawelska ✔ kaszanka ✔ kiszka ziemiaczana ✔ chorizo etc.

With the aim of ensuring the highest quality of our products, we always offer fresh and properly calibrated casings. The origin of the casing depends on the specific batch. The only preservative used for the product is salt. The package contains 90m of casings. On average, for 1 kg of meat filling, you need approx.. 2m of pork jelita depending on its calibration difference and the type of sausage being prepared (the influence on the amount of felt consumption is e.g.. thickness of meat pieces, consistency of the filling, and the sausage preparation process).

✔️ Natural and healthy alternative - by preparing your own sausages, you can avoid unhealthy additives and preservatives commonly used in ready-made meat products ✔️ For making sausages without added preservatives ✔️ Universal - you can use them for boiled, smoked, grilled, dried, and cured sausages - the casings are suitable for every type of sausage processing ✔️ Packaging efficiency 90m - at least 45kg of filling should be prepared