WANGYUANJI Chinese Cooking and Iron with Natural Wood Handle for Easy Kitchen Utensils for Commercial and Home Use Ladle, Spoon, Ladle, Cookware,

[High-quality material] This product is made of high-quality iron material and is highly durable. The thick design ensures it can withstand long-term use. The surface is treated to prevent rust and ensure hygiene. [Chinese Ladle] This iron spoon is suitable for a variety of dishes, including stews, stir-fries, and soups. It can be used not only for pots and pans but also for serving, making it a versatile item for your kitchen. 【Convenient Storage】 The handle has a hole at the end for hanging, allowing for quick and easy storage after use. It keeps things neat and tidy, making efficient use of limited kitchen space. [Natural wood handle] The natural wood handle fits comfortably in your hand and has low heat transfer, making it comfortable to use even during long cooking sessions. The natural wood grain enhances the atmosphere of your kitchen. [Design] Featuring a traditional iron texture and simple design, this spoon blends seamlessly into any kitchen décor. Combining durability and beauty, this spoon will make your everyday cooking more enjoyable. Care Instructions After Use Daily Cleaning After use, wash with a scrubbing brush in water or lukewarm water. It is okay to scrub vigorously. You can use detergent, but it is usually unnecessary. *Applying a light coat of oil about once every three uses will make it last even longer. Removing Burnt-on Food If burnt-on food gets on the wok, fill it with water and bring it to a boil to soften the burnt food. Once the burnt food has loosened, remove it with a scrubbing brush or similar tool. Care for Long-Term Storage If you will not be using the wok for a long period of time, thoroughly remove any dirt with a scrubbing brush, dry it completely, and then apply a thin layer of oil to the wok before storing it.