Loose Leaf Black Tea Madras India - 500g Black Tea Leaves

Madras loose leaf black tea

Madras black tea is a classic Indian leaf blend, valued for its intense flavor and aroma. It comes from southern India, mainly from the Tamil Nadu region (formerly Madras), where the tradition of tea cultivation dates back to the 19th centuryParameters:Country of cultivation: IndieIngredients:Madras black teaType: black teaFlavor and aroma: Full, strong, with a hint of bitterness and a distinct spicy accentApplication: Ideal for drinking on its own or with the addition of milk, lemon, or spicesBrewing: 1 teaspoon per cup, 95–100°C, brewing time: 3–5 minutesPackaging: doypack pouch with zip closure

Characteristics of Madras teaTaste and aroma: Distinctive, often described as slightly rough or sharp. It pairs well with milk, which softens its intensityOrigin: The leaves come from Indian plantations, especially from the Nilgiri region, where the crops are located at an altitude of over 1800 m a.s.l.. The best harvests fall in the period December–FebruaryBrewing: It is recommended to use one teaspoon of tea per cup, pour over freshly boiled water and steep for 3–5 minutes. Before serving, it is worth stirring the infusion thoroughly.

Why choose Madras tea?✔️ High quality leaves hand-picked on mountain plantations✔️ Classic Indian recipe – no artificial additives✔️ Great for everyday drinking and as a base for spiced tea (spiced tea)✔️ Provides a strong brew that stimulates and adds energy