Herbes de Provence is a harmonious composition characterized by a pleasant aroma, as well as high culinary and health values.. Each of the ingredients of Herbs de Provence is distinguished by its unique qualities: oregano, thyme, and savory guarantee a slightly bitter note, rosemary a pine aroma, while basil and marjoram provide a unique breath of freshness. Herbes de Provence are perfectly suited for all meats, fish, soups, and salads, thus making the meal a real pleasure. Parameters:Country of origin: EgyptConsistency:looseIngredients: oregano, basil, thyme, savory, tarragon, rosemaryColor: from light green to grey-greenTaste and smell: proper, without foreign odors and flavorsStorage conditions:dry rooms, relative humidity up to 75%, max temperature. 25°CPackaging: DOYPACK pouch with a zip closure
Appearance: Dried oregano occurs in the form of small, thin leaves, usually green in color, although they can also have silvery or gray shades. Aroma: Dried oregano has an intense and characteristic aroma, which is usually described as a mixture of the scents of fresh mint, herbs, citrus, and slightly spicy notes.Taste: The taste of dried oregano is distinct and herbal, often with citrus notes and a slight spicy aftertaste.. This is a spice with a strong character, so it should be used in moderation. Application: Dried oregano is a versatile spice that can be added to many dishes. It is an indispensable ingredient in many Italian dishes, such as pizza, spaghetti bolognese, and tomato dishes.. Oregano also pairs excellently with grilled meat, fish, salads, soups, and even roasted vegetables. It is indispensable in many spice blends, such as the Herbes de Provence blend.
Dried oregano is not only a tasty spice but also an important ingredient in many world cuisines.. Its distinctive taste and aroma make it perfectly suited for enhancing the flavor of dishes and giving them a characteristic, Mediterranean charm.
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