INGREDIENTS:
AQUA、UREA、SALICYLIC ACID 、SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL、ALOE BARBADENSIS LEAF EXTRACT
INGREDIENTS FUNCTIONS：
1. Urea: A highly effective moisturizing ingredient that nourishes and softens rough and dry feet.
2. Salicylic acid: an excellent skin softener, improving skin smoothness.
3. Jojoba seed oil: Acts as a humectant, attracting and retaining moisture, and strengthening the skin's moisture barrier.
FUNCTIONS：
1. Deep moisturizing: Strengthen the skin barrier and prevent moisture loss.
2. Relieve dryness and cracking: Effectively reduce discomfort caused by dryness.
3. Long-lasting moisturizing: Keep the skin moisturized for a long time.
4. Mild formula: Mild and non-irritating, suitable for frequent use.
5. Easily absorbed and leaves no greasy feeling.
6. Innovate the formula to improve the use experience.
7. Suitable for extremely dry skin.
8. The effect will be improved after long-term use.
9. High-efficiency ingredients, quick results.
10. The formula is stable and the quality is guaranteed.
11.Classic packaging, easy to use.
12. Use daily for better results.
13. No added colorings and flavors.
14. Suitable for men, women, old and young.
15. Restore skin to a smooth and soft state.
16. Helps purify and exfoliate the skin, remove dry, cracked, rough and aging skin, and restore smoothness to the skin.
17. It can moisturize the skin, keep the skin hydrated, and reduce skin corns and chapped skin.
18. Can promote cell repair and help improve skin texture.
19. It uses mild ingredients and is suitable for people of all skin types.
DIRECTIONS OF SAFE USE：
1. Clean the foot skin and keep it dry
2. Take an appropriate amount of this product and apply it evenly on the heels, feet, ankles, elbows, legs and other parts of the body.
3. Gently massage until completely absorbed.
WARNING:
Please keep out of reach of children. Do not swallow.Please clean your hands before use to ensure the best results from the product. Discontinue use if signs of irritation or rash occur. Store in a cool and dry place.
