Baking Baguette Transfer Wooden Board 38cm Rectangular Double Scale Flip Board Baguette Ciabatta Dough Kitchenbaking Accessories

About this product

Made of Natural Logs –– Baguette Dough Transfer Board is made of food-grade natural beech wood, food-grade certified, and light in weight. The transfer board is made of 5 mm thick beech wood, the board is strong and tough, without wood splicing, and the whole wood carving is more durable. Direct contact with food is good for health.

Inclined Slope Design – the hand can help the dough to be transferred to the baking tray faster without destroying the overall shape of the fermented dough, making scooping the dough easier!

Self-Contained Double-Sided Scale –  laser engraving, clear scale, convenient for better observation of dough state, better control of bread length, and more outstanding details of humanized design. Wooden Board Maintenance Attention –– Please avoid long-term soaking in water and exposure to the sun, which will affect daily use. After use, clean the surface of the dough and sticky matter, just wipe it with a clean rag, store it dry, and regularly oil it for maintenance. It will be better maintained~ Attention: Due to manual measurement, there may be a slight error between the actual product and the image