10pcs Natto Fermentation Starter Homemade Soybeans Powder Natto Bacteria Agent

Features:Natto is a traditional Japanese food with a history of 1,000 years.It is made by fermenting soybeans with Bacillus subtilis.Easy to use, you can make high-quality natto even at home.Simply sprinkle natto powder over your favorite foods and mix for endless culinary possibilities.Sufficient live bacteria, delicious and nutritious, soft taste, silky and smooth, rich in various nutrients.Specification:Material: natto + starchSize:2.36*1.97in/6.0*5.0cmColor: as shown in the picturePackage Includes: 10pcsNotes:Please allow slight errors due to manual measurement.Colors may vary slightly for different monitors.